BBE faculty member Dr. Shri Ramaswamy and his team received a Department of Energy grant totaling $3.05 mil to develop new methods to decarbonize the water removal process in pulp and paper manufacturing.
BBE Professor Abdennour Abbas and his team's filter is able to capture all types perfluorochemicals, or PFCs, from drinking water, as well as mercury and phosphorus.
BBE professor Steve Severtson and his team's project will identify combinations of fungal degradation for various pressure-sensitive adhesive (PSA) polymer compositions, structures, and product designs.
BBE researchers involve undergraduate students in both field and lab work to provide relevant work experience for their future careers.
Research from BBE's Jason Hill finds that animal production is responsible for the vast majority of air quality-related health impacts from U.S. food.
BBE researcher Jason Hill was part of a study that provides new context to environmental injustices. Results indicate that emission sources that disproportionately expose people of color are pervasive throughout American society.
With the use of computer imaging and mask region convolutional neural network (Mask-RCNN), researchers, including BBE assistant professor Ce Yang, have been able to detect the fungus disease of Fusarium head blight (FHB) with more rapid recognition and greater accuracy. This study shows that rapid detection of FHB in wheat spikes could lead to breeding resistant cultivars.
BBE researcher and associate professor Brett Barney works with MnDRIVE to explore replacing traditional petroleum-based plastics and polymers with bio-based alternatives. Read the full story from Inquiry.
A review written by BBE researcher Chis Lenhart, grad student Brad Gordon, and contributing author Olivia Dorothy has been recognized by peer-review journal, Water, as an editor's choice article. Read the full review on nutrient retention in floodplains.