BBE News & Research
What do oak wilt, zebra mussels and COVID-19 have in common? When it comes to these unrelated and unwelcome invaders, none of them can hide for long from Abdennour Abbas, PhD, and his team in BBE.
Claire Anderson is a NSF (National Science Foundation Fellow) and Ph.D. graduate student in Bioproducts and Biosystems Science, Engineering and Management.
Widespread adaptation of healthier diets would markedly reduce the environmental impact of agriculture and food production, according to new research from the University of Minnesota and Oxford University.