Explore Undergrad Majors
For students with a passion for science, bio-based technology, environment and sustainability, and the advancement of the business related to them.
Pursue Graduate Study
Our graduate degree program explores renewable bio-resources utilization with focus on environmental sustainability and global advancement of business.
Discover BBE Research
With expertise and a proven record in innovation & collaboration, we develop solutions for a bio-based economy, ecological health, and sustainability.
Upcoming Events
Removal of CEC (drugs, ARB, ARG) from wastewater in Brazil - Virtual Seminar
December 7, 3:30 PM - 4:30 PMJoin us for a virtual seminar presented by Dr. Maria Clara Vieira Martins Starling, a biologist who holds a PhD in Sanitation, Environment and Water Resources and is currently a junior Fulbright visiting professor at the School of Public Health - Division of Environmental Science at the U.
Electrifying thermal processing operations for the food industry towards carbon neutral goal
December 14, 3:30 PM - 4:30 PMJoin us for an in-person seminar presented by Dr. Juming Tang, a Regents Professor at Washington State University, and a member of the US National Academy of Engineering, and a fellow of the US National Academy of Inventors.
News
Seeking full time applicants for Assistant Professor position in robotics, sensors and manufacturing
BBE seeks candidates for a tenure-track academic position at the assistant professor level to develop a collaborative, internationally recognized research program in the areas of sensing and robotics in sustainable agriculture and environmental management.
SSM Student Spotlight - Chloe Beaudoin
Chloe Beaudoin is a Sustainable Systems Management major in the Corporate Sustainable Systems specialization. Read about why she chose to pursue SSM!
The power of fungi and fermentation
BBSEM student, Leif van Lierop spent the summer researching fungi and fermentation to make alternative protein that large companies like Hormel Foods and Perdue Farms use to make new meatless products.