The annual Tony Diggs Excellence in Career Readiness Award has been awarded to the Food and Bioproducts Engineering Organization (FaBEO) for their exceptional dedication to nurturing career exploration and professional development among undergraduate students. The group is led by BBE professor Ulrike Tschirner.
FaBEO provides a platform for students to engage in national events and participate in various outreach activities, further enriching their academic experience and preparing them for the professional world ahead.
The Tony Diggs Excellence in Career Readiness Award celebrates the contributions of student organizations in shaping the future leaders of tomorrow and underscores the importance of fostering career development and professional growth within the academic community.