University of Minnesota researchers developed a highly sophisticated model to assess lactating cow heat stress, a problem that can lead to numerous health complications for cows and financial difficulties for dairy producers due to reduced milk production and pregnancy rates.
Though several empirical equations have been developed to identify heat stress conditions, the new model is the most comprehensive available. It was recently detailed in two papers in the journal of the American Society of Agricultural and Biological Engineers — the first paper describes the equations and cow characteristics used in the modified model, and the second paper compares model results with data from cows experiencing heat stress and unpublished data from solar panel shade work done at the West Central Research and Outreach Center in Morris, Minnesota.
The research team modified a steady-state heat transfer model developed by McGovern and Bruce (2000) by incorporating work from other researchers, two new empirical relations for cow characteristics and a new solution procedure.
The modified model describes heat exchange between a lactating cow and the environment through respiration, air flowing past the cow, sweating and shortwave and longwave radiation. The model can be used to assess the impact of body mass, milk yield, solar load, air temperature, dew-point temperature, and air velocity on heat exchange rates, cow respiration rate and body temperature.
They found:
- The process-based model results compare well with the published respiration rates and body temperatures of heat stressed lactating cows.
- The model results were commonly within one standard deviation of the reported averages.
- The thermal balance model can be used to identify key heat stress factors and assess mitigation practices.
“Process-based models provide a better understanding of how cows exchange heat with the environment than empirical equations. Engineers will be able to use the model to better assess alternative cooling designs,” said Kevin Janni, a professor in the Department of Bioproducts and Biosystems Engineering and an Extension engineer. Continue reading the full article.