Join us for information on our engineering major with three specializations:

• Bioproducts Engineering  -  students develop sustainable solutions to meet the worlds growing materials and energy demands.
• Food Engineering -  students create solutions to address the world’s growing demand for food safety, quality, and packaging concerns. 
• Environmental and Ecological Engineering  - students design natural solutions to address human impact on the environment. 
  
  This event will include a general program overview with specifics about each specialization, food and drink, along with a question and answer panel made up of current students, alumni, industry professionals and staff.
  
  PLEASE RSVP to this event so we know how much food we need to order! Thank you!!