Senior Alyssa Frickson reflects on her experience as a student majoring in bioproducts and biosystems engineering. She will graduate in May 2019 and work full time for Land O'Lakes.
Machine learning is reshaping the way we live. For researcher and doctoral student Ali Moghimi, machine learning is an opportunity to innovate plant phenotyping methods.
The North Central Sustainable Agriculture Research and Education (NCR-SARE) program has been hosted in the Department of Bioproducts and Biosystems Engineering since 2006 when it moved to the University of Minnesota under the direction of Bill Wilcke.
For third-year student David Kodama, possessing a variety of knowledge and experiencing all that you can is the key to success. After talking with his advisor, he discovered the Department of Bioproducts and Biosystems Engineering and has since accomplished all that he wanted and more.
Professor Roger Ruan and Food Science and Nutrition Professor Kumar Mallikarjunan co-chaired the Conference of Food Engineering 2018 (CoFE) that was held in September on the University of Minnesota campus. Research Associate Professor Paul Chen led local logistics support.