Researchers are using a fungus as a cost-effective and accessible method to treat and remove excess phosphorus from natural waterways.
Graduate student Emily Steinweg reflects on her three-week seminar experience in Indonesia through the University of Minnesota Learning Abroad Center and the College of Food, Agricultural and Natural Resource Sciences. The seminar was led by Department Head Gary Sands.
Doctoral candidate Peng Peng was selected to be in the first cohort of research fellows by the Mistletoe Research Foundation. He's 1 of 7 selected from the University of Minnesota.
She joined the University of Minnesota in July and has a joint appointment with our department and the Department of Soil, Water, and Climate.
Heidi Peterson Ph.D.'11, joined the International Plant Nutrition Institute as its Phosphorus Program Director in 2017.